How to set your table

The main rule is that the cutlery is placed so that the guest starts from the outside and moves in towards the plates for each course. Forks should be on the left and knives on the right with the with the edge facing the plate. If the starter is soup, the spoon should be on the far right. Cake fork and/or dessert spoon should be placed above the plate. If both are to be used, place the fork closest to the plate with the tines pointing to the to the right. Place the spoon over the fork with the handle facing right.

How to FOLD NAPKINS

A beautifully folded napkin adds the finishing touch to any table setting. Whether for a formal dinner or a casual gathering, the right fold can elevate the dining experience. Choose a simple fold for an elegant look or a more intricate design to impress your guests. The napkin should be placed on the plate or to the left of the forks, ready to be used.

The Fleur-de-lis fold
The Bow tie fold
The Cone fold